The recipe Chocolate Pudding a la Cool Whip

Made From Scratch Recipes

Chocolate Pudding a la Cool Whip recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Pudding a la Cool Whip!

Chocolate Pudding a la Cool Whip

Chocolate Pudding a la Cool Whip Recipe
Chocolate Pudding a la Cool Whip

Just a simple, low cal desert.

What Course Is Chocolate Pudding a la Cool Whip?

Chocolate Pudding a la Cool Whip is for Dessert.


How Long Does Chocolate Pudding a la Cool Whip Recipe Take To Prepare?

Chocolate Pudding a la Cool Whip takes 5 minutes to prepare.


How Long Does Chocolate Pudding a la Cool Whip Recipe Take To Cook?

Chocolate Pudding a la Cool Whip takes 15 minutes to cook.


How Many Servings Does Chocolate Pudding a la Cool Whip Recipe Make?

Chocolate Pudding a la Cool Whip makes 4 servings.


What Are The Ingredients For Chocolate Pudding a la Cool Whip Recipe?

The ingredients for Chocolate Pudding a la Cool Whip are:

* Milk, nonfat, 2 cup
* 1 package Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate (Cook & Serve)
* Cool Whip Free, 8 tbsp
* about 20 raspberries Raspberries


How Do I Make Chocolate Pudding a la Cool Whip?

Here is how you make Chocolate Pudding a la Cool Whip:

Pour milk and contents of pudding package into a medium sized sauce pan and stir until their is no dry pudding visible. On high-medium heat, stir the mixture constantly until it begins to boil. Then pour into a large bowl and let sit for 5-10min and then put into fridge to cool for about 20 min. Remove pudding and spoon into bowls, adding about 2tbsp of cool whip free and several raspberries onto each serving. Number of Servings: 4Recipe submitted by SparkPeople user ELLEMELL.


What's The Nutritional Info For Chocolate Pudding a la Cool Whip?

The nutritional information for Chocolate Pudding a la Cool Whip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 148.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

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