Dessert

Chocolate Pudding (cornstarch) is for Dessert.

Chocolate Pudding (cornstarch) takes several minutes to prepare.

Chocolate Pudding (cornstarch) takes several minutes to cook.

Chocolate Pudding (cornstarch) makes 6 servings.

The ingredients for Chocolate Pudding (cornstarch) are:

Milk, 2%, 2.75 cup (remove)
Cocoa, dry powder, unsweetened, 3 tbsp (remove)
Granulated Sugar, .5 cup (remove)
Cornstarch, .25 cup (remove)
Salt, .25 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Butter, unsalted, 2 tbsp (remove)

Here is how you make Chocolate Pudding (cornstarch):

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving. Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRAINNE17.

The nutritional information for Chocolate Pudding (cornstarch) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 4.5 g
• Cholesterol: 14.1 mg
• Sodium: 144.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g