Dessert

Chocolate Pudding Dessert is for Dessert.

Chocolate Pudding Dessert takes 30 minutes to prepare.

Chocolate Pudding Dessert takes 20 minutes to cook.

Chocolate Pudding Dessert makes 20 servings.

The ingredients for Chocolate Pudding Dessert are:

*Flour, white, 1.5 cup (remove)
Margarine, hard, 1.5 stick (remove)
Pecans, .25 cup, chopped (remove)
Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 8 oz (remove)
Powdered Sugar, 1 cup, unsifted (remove)
*Cool Whip whipped topping, 50 tbsp (remove)
Chocolate Instant Pudding Mix (1 box), 3.56 oz (remove)
Milk, 1%, 3 cup (remove)

Here is how you make Chocolate Pudding Dessert:

Mix together: flour and margarine until well-blended. Stir in nuts. Press into bottom and around edge of 9x13" pan. Bake at 350 for 20 minutes. Cool completely.Mix cream cheese with powdered sugar. Fold in Cool Whip. Spread evenly over cooled crust. Whip instant pudding mix and milk according to package directions (it's less milk than called for on the package). Spread over cream cheese mixture. Cool completely. Make the day ahead, if possible.Serving Size: 20 -- 3"x1.75" piece (1/20th of a 9x13" pan)Number of Servings: 20Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Chocolate Pudding Dessert is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 221.2

• Total Fat: 13.6 g
• Cholesterol: 9.8 mg
• Sodium: 250.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g