Dessert

Chocolate Pudding from scratch is for Dessert.

Chocolate Pudding from scratch takes 5 minutes to prepare.

Chocolate Pudding from scratch takes 15 minutes to cook.

Chocolate Pudding from scratch makes 5 servings.

The ingredients for Chocolate Pudding from scratch are:

.3 cup Fructose, Fruit Sugar (by JCHLLM)
2 tbsp Argo 100% Pure Corn Starch
.12 tsp Salt
2 cup Great Value Organic Fat Free Milk
1 large Egg, fresh, whole, raw beaten
2 tsp Vanilla Extract
.3 cup Cocoa, dry powder, unsweetened

Here is how you make Chocolate Pudding from scratch:

Mix sugar, cocoa powder, salt and cornstarch. Gradually add milk. Cook over medium heat stirring constantly until mixture thickens and bubbles. Gradually stir half the hot mixture into the beaten egg. Return egg mixture to pan and return to heat. Boil 1 minute. Stir in vanilla. Pour into 5 ramikins or small bowls. Cover with plastic wrap to avoid a skin on top.Serving Size:?5 1/2 cup servings

The nutritional information for Chocolate Pudding from scratch is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.3

• Total Fat: 1.7 g
• Cholesterol: 39.2 mg
• Sodium: 122.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g

The dietary needs meet for Chocolate Pudding from scratch is Low Fat