Dessert

Chocolate Pudding Jello is for Dessert.

Chocolate Pudding Jello takes 60 minutes to prepare.

Chocolate Pudding Jello takes 10 minutes to cook.

Chocolate Pudding Jello makes 4 servings.

The ingredients for Chocolate Pudding Jello are:

a. 1 small box (.32 oz.) of Kraft or Royal sugar free gelatin. I like to use raspberry or strawberry flavors.
b. 1 small box (1.3 oz.) of Jell-o Cook & Serve sugar free - fat free chocolate pudding.
c. 2 cups nonfat milk (to make the pudding)
d. 1/2 c. frozen raspberries although you can substitute any frozen fruit)

Here is how you make Chocolate Pudding Jello:

1. Add contents of a small (.32 oz.) box of sugar free jello to 1 cup boiling water. Stir until dissolved.2. Using a 1 cup measuring cup, pour in 1/2 cup frozen raspberries (or substitute another frozen fruit) and then fill the rest of the cup with cold water. Add to pan and stir. Pour in a bowl and put in refrigerator to set.2. Make a small (1.3 oz.) box of Jell-o Cook & Serve sugar free-fat free chocolate pudding as per the directions on the box. Use nonfat milk to make the pudding. Set in refrigerator until cool or firm.3. I've tried step #3 two different ways. I either wait for the gelatin to firm, then spread the chocolate pudding on top. Or, before the gelatin firms, I drop spoonfuls of chocolate pudding into the gelatin bowl.4. Makes 4 servings.5. Variations: Use different flavors gelatin or different frozen fruit.Number of Servings: 4Recipe submitted by SparkPeople user DIETER22.

The nutritional information for Chocolate Pudding Jello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.2

• Total Fat: 0.3 g
• Cholesterol: 2.5 mg
• Sodium: 117.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 5.6 g

The dietary needs meet for Chocolate Pudding Jello is Sugar Free