Dessert

Chocolate Pudding, Low Carb is for Dessert.

Chocolate Pudding, Low Carb takes 5 minutes to prepare.

Chocolate Pudding, Low Carb takes 5 minutes to cook.

Chocolate Pudding, Low Carb makes 8 servings.

The ingredients for Chocolate Pudding, Low Carb are:

1 13.5 oz can of full-fat canned coconut milk (I use Thai Organic)

150 grams Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar (15 squares or 1.5 bars)

2 tsp. Swerve (or the equivalent of your favorite zero calorie sweetener)

1 dash Salt

1/2 tsp Vanilla Extract

1/2 tbsp Xanthan Gum (I use Bob's Red Mill)

Here is how you make Chocolate Pudding, Low Carb:

1. In a medium pot, heat the chocolate and coconut milk over medium heat, stirring until chocolate is melted.2. Turn heat off and whisk the the remaining ingredients into the mixture with a hand whisk until very smooth.3. Pour into eight 4 oz ramekins or dessert glasses, cover and refrigerate at least 2 hours before serving.Serving Size:?8 servings

The nutritional information for Chocolate Pudding, Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for Chocolate Pudding, Low Carb is Low Carb