Dessert

Chocolate Self Saucing Pudding is for Dessert.

Chocolate Self Saucing Pudding takes 10 minutes to prepare.

Chocolate Self Saucing Pudding takes 35 minutes to cook.

Chocolate Self Saucing Pudding makes 8 servings.

The ingredients for Chocolate Self Saucing Pudding are:

1 1/2 cups self raising flour
2 T cocoa
1/2 cup brown sugar
80g butter, melted, cooled
1/2 cup non fat milk
1 egg, lightly beaten

Sauce:
1/2 cup brown sugar
2 T cocoa
1 1/2 cups boiling water

Here is how you make Chocolate Self Saucing Pudding:

Mix first 6 ingredients together into a batter. Put into a lightly greased ovenproof baking dish. Combine remaining cocoa and brown sugar and sprinkle over batter. Carefully pour 1 1/2 cups of boiling water over.Put in 180C oven for 35-45 mins...EAT!!!This recipe was calculated to be for 8 servings - about 1 large seving spoon size portion of decadent goodness!! I love it with berries :) Number of Servings: 8Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Chocolate Self Saucing Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.9

• Total Fat: 9.4 g
• Cholesterol: 48.4 mg
• Sodium: 176.9 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g

The dietary needs meet for Chocolate Self Saucing Pudding is Vegetarian