Dessert

Double Chocolate Pudding is for Dessert.

Double Chocolate Pudding takes 5 minutes to prepare.

Double Chocolate Pudding takes 10 minutes to cook.

Double Chocolate Pudding makes 6 servings.

The ingredients for Double Chocolate Pudding are:

1/2 cup xylitol
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1 pinch salt
3 cups nonfat milk
2 ounces semisweet chocolate, chopped (about 1/4 cup)
2 teaspoons pure vanilla extract

Here is how you make Double Chocolate Pudding:

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Whisk in the milk and bring to a boil, stirring, over medium-high heat. Lower the heat to medium and cook, stirring, until thickened, about 5 minutes.Remove the pot from the heat and stir in the chocolate and vanilla until smooth. Serve warm or chilled.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARENJ14.

The nutritional information for Double Chocolate Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.3

• Total Fat: 3.6 g
• Cholesterol: 2.5 mg
• Sodium: 92.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g