Dessert

Stove-top Chocolate Pudding is for Dessert.

Stove-top Chocolate Pudding takes 5 minutes to prepare.

Stove-top Chocolate Pudding takes 15 minutes to cook.

Stove-top Chocolate Pudding makes 9 servings.

The ingredients for Stove-top Chocolate Pudding are:

1.25 cup Granulated Sugar
1/3 cup Flour, white
1/3 cup Hershey's baking cocoa
3 tbsp Butter, salted
1 1/2 cups milk (2%)
2 tsp Vanilla Extract
3 large Eggs

Here is how you make Stove-top Chocolate Pudding:

Mix dry ingredients, get all the lumps out. Add butter to boiling water, when melted add dry ingredients, mix well. Add milk and heat to a low simmer, stirring to keep mixture from sticking. Add eggs to 1/2 cup of water and beat; mix into pudding (it'll be thin). Stir until mixture thickens, about ten minutes. Mix in vanilla. Pour into a bowl or individual containers and chill until set (3-4 hours).Serving Size: Makes 9 4-ounce servingsNumber of Servings: 9Recipe submitted by SparkPeople user SNESBITT73.

The nutritional information for Stove-top Chocolate Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.9

• Total Fat: 7.1 g
• Cholesterol: 78.2 mg
• Sodium: 71.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g