Dessert

T's Chocolate Pudding is for Dessert.

T's Chocolate Pudding takes 5 minutes to prepare.

T's Chocolate Pudding takes 15 minutes to cook.

T's Chocolate Pudding makes 8 servings.

The ingredients for T's Chocolate Pudding are:

1 cup granulated sugar
2 tablespoons cornstarch(or 4 tablespoons flour)
10 tablespoons dry, unsweetened cocoa
1/2 teaspoon salt
2 cups skim milk
2 large egg yolks
2 tablespoons butter or margarine
1 teaspoon vanilla extract

Here is how you make T's Chocolate Pudding:

In large saucepan, combine 1 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon salt and 10 tablespoons dry, unsweetened cocoa powder. Mix well and add 2 cups skim milk. Cook over medium heat, stirring constantly until mixture starts to thicken and boil. Continue stirring and boil for 2 minutes. Remove pan from heat source and add approx. 1 cup of hot liquid slowly into beaten egg yolks. Stir egg yolks constantly while adding the hot liquid, otherwise eggs will cook too fast and create unedible lumps. Now add egg yolk, chocolate mixture back into large saucepan. Place large saucepan back onto heat source and stir constantly for 2 more minutes. Remove pan from heat source and add 2 tablespoons of butter. Stir until butter is disolved. Add 1 teaspoon vanilla extract and stir. Pudding can now be dished into serving dishes and eaten warm. If storing for later or eating cold, then place a sheet of plastic wrap over dish, letting the plastic wrap come in contact with the pudding and place in the refrigerator. Pudding will keep for approx. 3 days in the refrigerator.Serving Size:?Makes 8, 1/2 cup servings

The nutritional information for T's Chocolate Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.9

• Total Fat: 3.5 g
• Cholesterol: 56.3 mg
• Sodium: 191.7 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g