Dessert

White Chocolate Almond Pudding is for Dessert.

White Chocolate Almond Pudding takes several minutes to prepare.

White Chocolate Almond Pudding takes several minutes to cook.

White Chocolate Almond Pudding makes 4 servings.

The ingredients for White Chocolate Almond Pudding are:

Milk, nonfat, 1 cup
*Flax Seed Meal (ground flax), 2 tbsp
Almond Extract (1 teaspoon), 0.50 serving
jello-o SF/FF pudding-white chocolate, 4 serving
Dymatize Elite Whey Protein Isolate, 44 gram(s)
Almond Breeze Almond Milk, Unsweetened Vanilla, 2 oz
1/2 t. Almond Extract
1-2 packets of Truvia

Here is how you make White Chocolate Almond Pudding:

Whisk Almond Milk, Skim Milk, and Pudding mix together about 2 minutes until it begins to thicken. Add almond extract. Whisk in. Add 2 scoops/servings of vanilla protein powder and flax and continue to whisk until combined. Refrigerate for 30 minutes, then move to freezer (covered in plastic wrap or glad wrap) for 30 minutes. Serve topped with 2 T. Sugar Free or regular Cool Whip. For more flavor, add 1/8 t. of almond extract (organic) to cool whip! Yum!Serving Size:?Makes 5-2/3+ cup servings

The nutritional information for White Chocolate Almond Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.8

• Total Fat: 1.9 g
• Cholesterol: 7.1 mg
• Sodium: 56.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 12.2 g

The dietary needs meet for White Chocolate Almond Pudding is Low Fat