Dessert

Chocolate Pumpkin Peanut Butter Peppermint Fudge is for Dessert.

Chocolate Pumpkin Peanut Butter Peppermint Fudge takes 10 minutes to prepare.

Chocolate Pumpkin Peanut Butter Peppermint Fudge takes 35 minutes to cook.

Chocolate Pumpkin Peanut Butter Peppermint Fudge makes 81 servings.

The ingredients for Chocolate Pumpkin Peanut Butter Peppermint Fudge are:

1 Box Low-Fat Fudge Brownie Mix (20.5 oz)
1 Can Pumpkin
2 T Reduced Fat Peanut Butter
1 5" Candy Cane

Here is how you make Chocolate Pumpkin Peanut Butter Peppermint Fudge:

Mix together brownie mix and pumpkin until well blended. Batter will be thick. Spoon and level into a 9"x9" baking dish. Soften the peanut butter (in microwave for 20 seconds). Spoon/drizzle into 4 lines across cake pan. With a skewer or toothpick, drag it perpendicular across peanut butter lines about an inch apart. Bake in 350 degree oven for 35 minutes.Cool. Cut into 81 one-inch squares. Crush peppermint stick finely and sprinkle on top of fudge.Store in fridge or freezer in air tight container.Serving Size: Makes 81 one-inch piecesNumber of Servings: 81Recipe submitted by SparkPeople user FITN09.

The nutritional information for Chocolate Pumpkin Peanut Butter Peppermint Fudge is:

• Servings Per Recipe: 81
• Amount Per Serving
• Calories: 33.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g