Dessert

Mini Chocolate Raisin Biscotti is for Dessert.

Mini Chocolate Raisin Biscotti takes 10 minutes to prepare.

Mini Chocolate Raisin Biscotti takes 32 minutes to cook.

Mini Chocolate Raisin Biscotti makes 36 servings.

The ingredients for Mini Chocolate Raisin Biscotti are:

3 tablespoons butter, softened
2/3 cup sugar
2 eggs
3/4 teaspoon vanilla extract, divided
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins

Here is how you make Mini Chocolate Raisin Biscotti:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and 1/2 teaspoon vanilla; mix well. Combine the flour, cocoa, baking powder, baking soda and salt; beat into butter mixture. Stir in raisins (dough will be sticky). Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 2-in. rectangle; place each on a baking sheet coated with cooking spray. Bake at 350? for 18-22 minutes or until set and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Number of Servings: 36Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Mini Chocolate Raisin Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 45.8

• Total Fat: 1.2 g
• Cholesterol: 7.4 mg
• Sodium: 51.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g