Dessert

Chocolate Raspberry Flan is for Dessert.

Chocolate Raspberry Flan takes 10 minutes to prepare.

Chocolate Raspberry Flan takes several minutes to cook.

Chocolate Raspberry Flan makes 4 servings.

The ingredients for Chocolate Raspberry Flan are:

1 cup boiling water
1 package sugar free raspberry jello
3/4 cup light whipped topping (cool whip)
1 square Bakers dark chocolate chopped
1/2 cup mini marshmallows

Here is how you make Chocolate Raspberry Flan:

Mix whipped topping, chocolate and marshmallows in a medium bowl. Microvawe for about 2 mintues or until melted. Once melted stir until well mixedAdd jello to boiling water and stir until completely dissolvedOnce jello is disolved, slowly add it to the other ingredients while stirring together. Once everything is well mixed, pour into 4 dessert dishes. Refrigerate for 3-4 hours or until firm*this recipe was taken from kraftcanada.com*Number of Servings: 4Recipe submitted by SparkPeople user JANABELLE1.

The nutritional information for Chocolate Raspberry Flan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 85.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g