The recipe Chocolate Raspberry Souffle

Made From Scratch Recipes

Chocolate Raspberry Souffle recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Raspberry Souffle!

Chocolate Raspberry Souffle

Chocolate Raspberry Souffle Recipe
Chocolate Raspberry Souffle

Seriously yummy, easy and only 150 calories!

What Course Is Chocolate Raspberry Souffle?

Chocolate Raspberry Souffle is for Dessert.


How Long Does Chocolate Raspberry Souffle Recipe Take To Prepare?

Chocolate Raspberry Souffle takes 15 minutes to prepare.


How Long Does Chocolate Raspberry Souffle Recipe Take To Cook?

Chocolate Raspberry Souffle takes 15 minutes to cook.


How Many Servings Does Chocolate Raspberry Souffle Recipe Make?

Chocolate Raspberry Souffle makes 6 servings.


What Are The Ingredients For Chocolate Raspberry Souffle Recipe?

The ingredients for Chocolate Raspberry Souffle are:

Chocolate Brownie Mix
2 eggs - separated
1/2 cup of apple sauce
6 Tbs Raspberry preserves - sugar free


How Do I Make Chocolate Raspberry Souffle?

Here is how you make Chocolate Raspberry Souffle:

Lightly coat 6, 4 oz ramekins with cooking spray and place in a steamer basket.Stir together 1/3 box chocolate brownie mix, 2 egg yolks, and apple sauce. Whip egg whites until they form stiff peaks and fold gently into chocolate mixture. Pour mix into ramekins. Steam for 10 -12 minutesMeanwhile, in a very small sauce pan, place cooking sherry and preserves over medium heat and whisk until reduced. Drizzle 2 tbs of the sauce over soufles and continue steaming for another 3-5 minutes.Serve immediately with additional drizzle of raspberry sauce.Number of Servings: 6Recipe submitted by SparkPeople user 50LBSBABY!.


What's The Nutritional Info For Chocolate Raspberry Souffle?

The nutritional information for Chocolate Raspberry Souffle is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 4.1 g
  • Cholesterol: 70.8 mg
  • Sodium: 81.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

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