Dessert

Raspberry Mousse Chocolate Cupcakes is for Dessert.

Raspberry Mousse Chocolate Cupcakes takes 15 minutes to prepare.

Raspberry Mousse Chocolate Cupcakes takes 20 minutes to cook.

Raspberry Mousse Chocolate Cupcakes makes 6 servings.

The ingredients for Raspberry Mousse Chocolate Cupcakes are:

For Cupcakes:
1 Container Chocolate Pudding (Fat Free/Sugar Free)
1/3 Cup Chocolate Milk
2 TBSP Olive Oil
1/3 Cup Sugar
1 Cup Flour
1 tsp Almond Extract
1 tsp Vanilla Extract
1/4 Cup Cocoa Powder (Unsweetened)
1/2 tsp Baking Soda
1/4 tsp Baking Powder
Dash of Salt

For Mousse Topping:
1/2 Cup Margarine
2 Cups Powdered Sugar
1/2 Cup Rasberries - Pureed/Blended
2 TBSP Skim Milk
1 tsp Vanilla Extract

Here is how you make Raspberry Mousse Chocolate Cupcakes:

For Cupcakes:1) Preheat oven to 350 degrees & line or grease a 6-cup muffin pan.2) In a large bowl, whisk or beat milk, pudding, oil, sugar and vanilla & almond extracts until well blended.3) In a medium bowl, sift together flour, cocoa, baking soda, baking powder & salt.4) Slowly add in wet ingredients & beat or whisk until smooth.5) Pour batter evenly into each liner (about halfway full each) and bake for 20 minutes.6) Remove when done & place on cooling rack.For Mousse Topping:1) Beat or melt margarine until softened.2) Add in sugar slowly while beating, until mixture is light & fluffy.3) Slowly add in pureed raspberries and extract. Add milk for moisture as needed.4) Beat until mousse forms & plop on cupcakes!Add sprinkes & an extra raspberry on top if you want!Makes 6 adorable cupcakes.Number of Servings: 6Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Raspberry Mousse Chocolate Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 494.5

• Total Fat: 20.7 g
• Cholesterol: 17.2 mg
• Sodium: 341.0 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g