Dessert

Raw Chocolate is for Dessert.

Raw Chocolate takes 5 minutes to prepare.

Raw Chocolate takes 20 minutes to cook.

Raw Chocolate makes 28 servings.

The ingredients for Raw Chocolate are:

200g Cacao (cocoa) butter
12 T Cacao (Cocoa) Powder (71g)
1.5 T Unsweetened Coconut
Pinch of sea salt
2 tsp vanilla extract
1 tsp Coconut extract
5 T honey

Here is how you make Raw Chocolate:

?Melt the raw cacao butter in a bowl over a pan of water on a low heat ?Once melted add the raw cacao powder, salt and honey and mix well with a metal whisk ?Taste the mix and add more honey if required and blend all the ingredients well (Mix should be smooth and runny)?Take off the heat and spoon the mix into silicone moulds/ice cube trays, or mini baking cups?Leave to set in the freezer for 15-20 minutes or 2 hours in the fridgeStore in an airtight container in freezer enjoyServing Size: 28 chocolatesNumber of Servings: 28Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Raw Chocolate is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 89.5

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 0.5 g