Dessert

Grandma's Chocolate Roll is for Dessert.

Grandma's Chocolate Roll takes 10 minutes to prepare.

Grandma's Chocolate Roll takes 10 minutes to cook.

Grandma's Chocolate Roll makes 10 servings.

The ingredients for Grandma's Chocolate Roll are:

6 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
2 tbsp Cocoa, dry powder, unsweetened
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Grandma's Chocolate Roll:

Separate Egg Whites from yolks. Set yolks aside.Whip eggs whites till stiff - set aside.Beat egg yolks with cocoa and 1/2 cup sugar. Fold into egg whitesPour on parchment paper on cookie sheetBake at 350 for 8-10 minutesPut damp linen towel over another cookie sheetRemove from oven and flip onto damp towel. Use spatula and scrap off the parchment paper.Whip small carton of whipping cream till stiff. Add 2 tsp. almond extract and ? cup sugar.Spread over cake. Take edge of towel and roll.Serving Size:?Makes 10 slices

The nutritional information for Grandma's Chocolate Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.9

• Total Fat: 11.8 g
• Cholesterol: 144.2 mg
• Sodium: 51.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g