Dessert

Lisa's Grandma's Chocolate Roll is for Dessert.

Lisa's Grandma's Chocolate Roll takes 20 minutes to prepare.

Lisa's Grandma's Chocolate Roll takes 15 minutes to cook.

Lisa's Grandma's Chocolate Roll makes 9 servings.

The ingredients for Lisa's Grandma's Chocolate Roll are:

6 large Egg, fresh, whole, raw
2 tbsp Cocoa, dry powder, unsweetened
.5 cup Granulated Sugar
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.125 cup Granulated Sugar
.5 tsp Pure Almond Extract (by GENIEBEAN23)

Here is how you make Lisa's Grandma's Chocolate Roll:

Beat 6 egg whites until very stiff and dry.Beat together egg yolks, cocoa and sugar until combined.Carefully fold in egg whites into egg yolk mixture until com12-15 combined.Pour mixture onto a cookie sheet lined with parchment paper.Spread mixture to edge of cookie sheet.Bake at 350 for 12-15 minutes.Place a wet linen towel on top of the chocolate roll and clip the cookie pan over. Remove parchment paper with spatula.Allow chocolate roll to cool completely.Whip whipping cream with extract and 2 Tablespoons of sugar.Spread whipped cream over chocolate roll. Roll the chocolate roll up and serve.Serving Size:?8

The nutritional information for Lisa's Grandma's Chocolate Roll is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 195.3

• Total Fat: 13.1 g
• Cholesterol: 160.2 mg
• Sodium: 57.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.0 g