Dessert

Salted Chocolate cups is for Dessert.

Salted Chocolate cups takes 90 minutes to prepare.

Salted Chocolate cups takes several minutes to cook.

Salted Chocolate cups makes 8 servings.

The ingredients for Salted Chocolate cups are:

1/2 cup coconut oil
1/2 cup cacao powder
1 tsp vanilla bean paste
1/2 tsp himalayan pink salt
2 bsp maple syrup
1 tbsp coconut nectar

*8 dixie cups

Here is how you make Salted Chocolate cups:

Mix the ingredients together and spoon a tablespoon at a time into each dixie cup, swirl around until all the sides are evenly covered. Then, refrigerate for 30 seconds in between layers (if needed), or until mostly hardened. Then, add a tablespoon at a time until no cracks are visible. Store in freezer, preferably overnight, but can be ready within 90 minutes, then peel the paper cup off and return to the freezer until ready to serve.Serving Size: makes 8-2 tablespoons per cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOODSCAPE.

The nutritional information for Salted Chocolate cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.8

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.5 g
• Protein: 2.5 g

The dietary needs meet for Salted Chocolate cups is Vegan