The recipe L.R. Chocolate peanut butter sauce

Made From Scratch Recipes

L.R. Chocolate peanut butter sauce recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like L.R. Chocolate peanut butter sauce!

L.R. Chocolate peanut butter sauce

L.R. Chocolate peanut butter sauce Recipe
L.R. Chocolate peanut butter sauce

This is wonderful on ice cream!

What Course Is L.R. Chocolate peanut butter sauce?

L.R. Chocolate peanut butter sauce is for Dessert.


How Long Does L.R. Chocolate peanut butter sauce Recipe Take To Prepare?

L.R. Chocolate peanut butter sauce takes several minutes to prepare.


How Long Does L.R. Chocolate peanut butter sauce Recipe Take To Cook?

L.R. Chocolate peanut butter sauce takes several minutes to cook.


How Many Servings Does L.R. Chocolate peanut butter sauce Recipe Make?

L.R. Chocolate peanut butter sauce makes 11 servings.


What Are The Ingredients For L.R. Chocolate peanut butter sauce Recipe?

The ingredients for L.R. Chocolate peanut butter sauce are:

60g unsweetened cocoa powder
150g (3/4 cup) sugar
pinch of salt
1-1/8 cup boiling water
24g (1-1/2 T.) skippy natural smooth peanut butter
1 tsp. vanilla
1/4 tsp. butter pecan flavoring opt.


How Do I Make L.R. Chocolate peanut butter sauce?

Here is how you make L.R. Chocolate peanut butter sauce:

In a small sauce pan, combine cocoa, sugar and salt. Whisk in boiling water until smooth. Bring to a boil. Reduce heat and boil and stir for 3 minutes. Remove from heat and stir in peanut butter until smooth. Stir in vanilla and butter pecan flavoring. Makes 11-1/2 servings of 38g each, about 2 Tbsp.Number of Servings: 11.5Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. Chocolate peanut butter sauce?

The nutritional information for L.R. Chocolate peanut butter sauce is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

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