Dessert

Chocolate Chip Cookie Dough Dip w/ VI Shake is for Dessert, Snack.

Chocolate Chip Cookie Dough Dip w/ VI Shake takes 10 minutes to prepare.

Chocolate Chip Cookie Dough Dip w/ VI Shake takes several minutes to cook.

Chocolate Chip Cookie Dough Dip w/ VI Shake makes 1 servings.

The ingredients for Chocolate Chip Cookie Dough Dip w/ VI Shake are:

2/3 c. Visalus Shake Mix
1 1/2 c. Chickpeas Or White Beans (1 Can, Drained) (250g After Draining)
3/16 tsp. Salt (hard To Measure, But A Couple Pinches Is Fine)
1/8 tsp. Baking Soda (heaping)
2 tsp. Pure Vanilla Extract
1/4 c. Nut Butter Of Choice ( I Prefer Apple Butter)
2 to 3 tbsp. oats (i Used Plain Oatmeal)
? c. Milk Of Choice (up To 1/4 Cup)
1/3 c. Chocolate Chips

Here is how you make Chocolate Chip Cookie Dough Dip w/ VI Shake:

No cooking or baking needed. Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips. Serving Size: Approx 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SKEWBIESNACKS.

The nutritional information for Chocolate Chip Cookie Dough Dip w/ VI Shake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,383.6

• Total Fat: 31.2 g
• Cholesterol: 52.5 mg
• Sodium: 2,034.1 mg
• Total Carbs: 208.3 g
• Dietary Fiber: 38.8 g
• Protein: 65.2 g

The dietary needs meet for Chocolate Chip Cookie Dough Dip w/ VI Shake is Gluten Free