The recipe THM Thin Mint Chocolate Chip Shake

Made From Scratch Recipes

THM Thin Mint Chocolate Chip Shake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like THM Thin Mint Chocolate Chip Shake!

THM Thin Mint Chocolate Chip Shake

THM Thin Mint Chocolate Chip Shake Recipe
THM Thin Mint Chocolate Chip Shake

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What Course Is THM Thin Mint Chocolate Chip Shake?

THM Thin Mint Chocolate Chip Shake is for Dessert.


How Long Does THM Thin Mint Chocolate Chip Shake Recipe Take To Prepare?

THM Thin Mint Chocolate Chip Shake takes several minutes to prepare.


How Long Does THM Thin Mint Chocolate Chip Shake Recipe Take To Cook?

THM Thin Mint Chocolate Chip Shake takes several minutes to cook.


How Many Servings Does THM Thin Mint Chocolate Chip Shake Recipe Make?

THM Thin Mint Chocolate Chip Shake makes 1 servings.


What Are The Ingredients For THM Thin Mint Chocolate Chip Shake Recipe?

The ingredients for THM Thin Mint Chocolate Chip Shake are:

15 gram(s) Lily's Dark Chocolate Stevia Sweetened 55% Cocoa 60chips=14grams 1/4cupisabout40grams
113 gram(s) Great Value Low Fat Cottage Cheese 1/2cup=113grams
2 cup Ice Cubes
8 oz Fair Life Skim milk
2 tbsp GReat Value Heavy Whipping Cream 1Tablespoon=15ml
1.5 tsp Vanilla Extract
.25 tsp peppermint extract (by IT8EVERYTHING)
13.2 gram(s) TRim Healthy Mama Super Sweet Blend 1tsp=4.4grams
2 serving Doonk of Stevia Extract
.357 gram(s) Glucomannan Gluccie 1tsp=3grams


How Do I Make THM Thin Mint Chocolate Chip Shake?

Here is how you make THM Thin Mint Chocolate Chip Shake:

Blend bld all until smooth except the chocolate chips. Then add the chips just until they are chopped up enough to fit threw a straw.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALICEEBROYLES.


What's The Nutritional Info For THM Thin Mint Chocolate Chip Shake?

The nutritional information for THM Thin Mint Chocolate Chip Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 15.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 543.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.1 g

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