Dessert

Spiced Chocolate Syrup is for Dessert.

Spiced Chocolate Syrup takes 2 minutes to prepare.

Spiced Chocolate Syrup takes 5 minutes to cook.

Spiced Chocolate Syrup makes 12 servings.

The ingredients for Spiced Chocolate Syrup are:

1 cup unsweetened cocoa powder (Dutch processed preferred)
3/4 cup cane sugar (increase to 1 cup if not using Dutch cocoa)
2 teaspoons vanilla extract
1/2 teaspoon ground cloves
1/4 teaspoon chili powder
Pinch of salt
Pinch of cardamom
1 cup cold water

Here is how you make Spiced Chocolate Syrup:

Mix the spices, salt, cocoa, and sugar in a small saucepot, removing as many lumps as possible (you can sift this if you want, but it's not necessary).Add water, mix, and heat on medium to medium high. Bring to a boil and reduce heat to low, stirring, for a minute or so until slightly thickened. Remove from heat and let cool for 5 minutes. Stir in vanilla extract. Store in an airtight container (I use a mason jar) and refrigerate for later use.Serving Size: makes 1.5 cups (24 Tablespoons), 12 2-Tablespoon servingsNumber of Servings: 12Recipe submitted by SparkPeople user ARISTOLEA.

The nutritional information for Spiced Chocolate Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

The dietary needs meet for Spiced Chocolate Syrup is Gluten Free