Dessert

Chocolate Spinach Blueberry Brownies is for Dessert.

Chocolate Spinach Blueberry Brownies takes several minutes to prepare.

Chocolate Spinach Blueberry Brownies takes several minutes to cook.

Chocolate Spinach Blueberry Brownies makes 25 servings.

The ingredients for Chocolate Spinach Blueberry Brownies are:

Saute or boil 3 cups fresh baby spinach in pan for about 5 minutes until tender. Drain and add to blender or food processor. Then add blueberries, 1 tsp lemon juice and 2 tbls water and puree mixture. Add 3/4 cups of this puree to all other ingredients and mix until well blended. The 19 dry servings are actually just 1 brownie mix box with 1/4 cup of mix discarded and replaced with the wheat germ. I use 3 egg whites, but 2 whole eggs can be used as well. The original recipe calls for 1/4 canola, but I fill half the 1/4 measuring cup with applesauce and the rest with canola to cut down on the calories. Pour mixture into prepared pan ( I use Pam) and bake at 350 for approx. 20-25 minutes.

Here is how you make Chocolate Spinach Blueberry Brownies:

Serving Size: I used a 10x 10 pan and it made 25 2 inch browniesNumber of Servings: 25Recipe submitted by SparkPeople user HALLEY201.

The nutritional information for Chocolate Spinach Blueberry Brownies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 122.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 76.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

The dietary needs meet for Chocolate Spinach Blueberry Brownies is Low Fat