Dessert

Chocolate and Strawberry Layered Pudding is for Dessert.

Chocolate and Strawberry Layered Pudding takes 15 minutes to prepare.

Chocolate and Strawberry Layered Pudding takes several minutes to cook.

Chocolate and Strawberry Layered Pudding makes 4 servings.

The ingredients for Chocolate and Strawberry Layered Pudding are:

2 c. non-fat milk
1 small package of sugar free, fat free instant chocolate pudding mix
1 t. almond extract
8 whole strawberries, stems removed, rinsed and cut in half (I sliced mine)
1 c. light whipped topping (I used Land O Lakes sugar free whipped heavy cream)

Here is how you make Chocolate and Strawberry Layered Pudding:

Pour the milk into a large bowl. Add the pudding mix and almond extract and beat with a wire whisk for 2 minutes or until well blended. (I used a food processor - it came out smoother!) Let stand 5 minutes.Layer an 8-ounce glass with 1/4 c. of the pudding. Add 2 strawberry halves (or the equivalent if you sliced them). Repeat both layers and top with 1/4 c. whipped topping. Repeat the layers in three additional glasses. Refrigerate for 1 hour before serving.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user FINALLYHEALTHY2.

The nutritional information for Chocolate and Strawberry Layered Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.7

• Total Fat: 4.2 g
• Cholesterol: 12.5 mg
• Sodium: 361.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.3 g