Dessert

Chocolate Chip Strawberry Shortcake is for Dessert.

Chocolate Chip Strawberry Shortcake takes 10 minutes to prepare.

Chocolate Chip Strawberry Shortcake takes 20 minutes to cook.

Chocolate Chip Strawberry Shortcake makes 10 servings.

The ingredients for Chocolate Chip Strawberry Shortcake are:

3 cups sliced fresh strawberries
1/4 cup sugar
2 cups flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/2 cup miniature semisweet chocolate chips

Here is how you make Chocolate Chip Strawberry Shortcake:

In a small bowl, combine strawberries and sugar; cover and refrigerate until serving. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, and salt. In a small bowl, combine cream and 1/2 cup butter. Stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips. Drop dough in ten equal amounts on a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375 for 18-20 minutes or until golden brown. Remove to wire rack to cool. Cut biscuits in half hortizontally. Spoon fruit ont bottom halves. Top with whipped cream if desired. Replace biscuit tops. Serve immediately.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Chocolate Chip Strawberry Shortcake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.1

• Total Fat: 22.8 g
• Cholesterol: 60.1 mg
• Sodium: 346.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g