Dessert

Chocolate Strawberry Shortcake Cupcakes is for Dessert.

Chocolate Strawberry Shortcake Cupcakes takes several minutes to prepare.

Chocolate Strawberry Shortcake Cupcakes takes several minutes to cook.

Chocolate Strawberry Shortcake Cupcakes makes 12 servings.

The ingredients for Chocolate Strawberry Shortcake Cupcakes are:

1.5 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free Greek yogurt + 1 tsp coconut extract
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract
1 teaspoon instant espresso powder
1 cup honey-flavored fat-free Greek yogurt for frosting (you can use more or less depending on your taste for frosting!)
1.5 cups hulled and sliced fresh strawberries
Confectioners? sugar, for garnish

Here is how you make Chocolate Strawberry Shortcake Cupcakes:

Preparation:1. Preheat oven to 350 degrees F and line a 12-cup cupcake pan with paper liners.2. Sift or whisk together the flour, sugar, cocoa, baking soda, and salt into a bowl. In a separate bowl, mix the Greek yogurt, coconut extract, oil, vinegar, vanilla, and espresso powder until smooth.3. Pour the wet mixture into the dry mixture and mix with a fork or small whisk.4. Divide the batter evenly among the prepared cupcake liners until each cup is 2/3 full. Bake for about 20 minutes, or until an inserted toothpick comes out clean.5. Once the cupcakes are completely cooled, slather with honey Greek yogurt and sliced strawberries. If you're making these cupcakes for someone you love, cut the strawberries in half, then cut a 'v' in the top with a paring knife to make strawberry hearts! Dust with confectioners? sugar, if desiredMakes 12

The nutritional information for Chocolate Strawberry Shortcake Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 209.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g