Dessert

strawberry and chocolate yogurt pops is for Dessert.

strawberry and chocolate yogurt pops takes several minutes to prepare.

strawberry and chocolate yogurt pops takes several minutes to cook.

strawberry and chocolate yogurt pops makes 6 servings.

The ingredients for strawberry and chocolate yogurt pops are:

1.25 cups fresh or frozen raspberries
1.25 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note)
3 packs of splenda
.125 cup mini chocolate chips

Here is how you make strawberry and chocolate yogurt pops:

Puree raspberries, yogurt and sugar to taste in a food processor until smooth.2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.NotesMake Ahead Tip: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop moldsIngredient Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for strawberry and chocolate yogurt pops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.9

• Total Fat: 1.4 g
• Cholesterol: 2.0 mg
• Sodium: 31.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g