Dessert

Strawberry Scones with White Chocolate chips is for Breakfast, Dessert.

Strawberry Scones with White Chocolate chips takes 30 minutes to prepare.

Strawberry Scones with White Chocolate chips takes 20 minutes to cook.

Strawberry Scones with White Chocolate chips makes 32 servings.

The ingredients for Strawberry Scones with White Chocolate chips are:

4 cups white flour
.0625 (1 Tablespoon) flour
2 teaspoon Baking Powder
.0125 cup (2 Tablespoon) sugar
.0625 cup (1 Tablespoon) sugar
1 teaspoon salt
.75 (3/4)cup unsalted cubed butter, diced
5 large eggs
1 teaspoon lemon extract
8 Tablespoon (1/2 cup) Nestle White Chocolate Chips
1 cup fresh strawberries, thinly sliced
.25 cup sliced almonds
6 ounces lemon yogurt
.50(1/2) cup sliced almonds

Here is how you make Strawberry Scones with White Chocolate chips:

Using a mixer with bread attachments, mix 4 cups flour, 2 tsp. baking powder, and 2 T. sugar on low setting. Add the diced butter and mix until it looks like the size of peas. In a separate small bowl, gently beat the eggs with the yogurt and lemon extract, then add to the flour mixture. Mix until just blended. Gently toss the strawberries and white chocolate chips with the 1 Tablespoon of flour . Fold it into the flour mixture.Divide the batter unto two 11 x 14 cookie pans, sprayed with cooking oil. Spray a sheet of wax paper the size of the cookie pan. Lay the wax paper(sprayed side down) on the dough and spread dough with your hand to the edges of the pan. Do the same with the other half. Sprinkle each pan with .25 (1/4) cup of almonds, then 1/2 Tablespoon of sugar.Bake Scones at 400 degrees 20 minutes or until butter knife or toothpick slid in middle comes out clean. Cool for 20 minutes before cutting each pan of scones into 16 portions. Left overs can be kept in air tight containers for a few days or frozen in plastic bags.Serving Size: makes 32 sconesNumber of Servings: 32Recipe submitted by SparkPeople user YOSHIKO62.

The nutritional information for Strawberry Scones with White Chocolate chips is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 147.7

• Total Fat: 7.5 g
• Cholesterol: 40.7 mg
• Sodium: 120.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g