Dessert

Chocolate Granita is for Dessert.

Chocolate Granita takes 5 minutes to prepare.

Chocolate Granita takes 10 minutes to cook.

Chocolate Granita makes 6 servings.

The ingredients for Chocolate Granita are:

3 cups water
3⁄4 cup sugar
1⁄4 teaspoon cinnamon
1⁄4 cup cocoa powder
1 pinch nutmeg
1 ounce semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1⁄2 teaspoon vanilla

Here is how you make Chocolate Granita:

In a medium saucepan, dissolve sugar in water. Bring to a boil, let boil several minutes; remove from heat.Stir remaining ingredients into sugar syrup until chocolate is completely melted. Pour into a 9" x 9" pan.Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish. Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky). Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.Serving Size: 6 - 1/2 c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Chocolate Granita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.5 g