Dessert

Sugar Free Chocolate Fudge is for Dessert.

Sugar Free Chocolate Fudge takes 10 minutes to prepare.

Sugar Free Chocolate Fudge takes several minutes to cook.

Sugar Free Chocolate Fudge makes 45 servings.

The ingredients for Sugar Free Chocolate Fudge are:

2 cup Coconut Oil
1 cup Cocoa, dry powder, unsweetened
48 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
1 tsp Salt

Here is how you make Sugar Free Chocolate Fudge:

Whip coconut oil in an electric mixer til smooth and similar to a creamy peanut butter consistency. Add cocoa powder and continue to whip, stopping to scrap bottom and sides of bowl. Blend as evenly as possible and add stevia slowly. Check taste to ensure sweetness level is met before just adding all stevia. Using a sea salt grinder, add a dash of sea salt for a perfect blend of sweet and salty chocolate fudge. Pour your fudge into a 5x9 loaf pan lined with parchment paper or foil. Set in fridge and chill for 20 minutes or until solid. Will keep for 4-5 weeks at least, in fridge.Serving Size:?45 1" squares

The nutritional information for Sugar Free Chocolate Fudge is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 87.9

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 52.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

The dietary needs meet for Sugar Free Chocolate Fudge is Low Carb