The recipe Agave Chocolate Syrup

Made From Scratch Recipes

Agave Chocolate Syrup recipe is a Dessert, Side Dish meal that takes several minutes to make. If you enjoy for Dessert, Side Dish, you will like Agave Chocolate Syrup!

Agave Chocolate Syrup

Agave Chocolate Syrup Recipe
Agave Chocolate Syrup

Chocolate syrup for milk or ice cream made with agave.

What Course Is Agave Chocolate Syrup?

Agave Chocolate Syrup is for Dessert, Side Dish.


How Long Does Agave Chocolate Syrup Recipe Take To Prepare?

Agave Chocolate Syrup takes 10 minutes to prepare.


How Long Does Agave Chocolate Syrup Recipe Take To Cook?

Agave Chocolate Syrup takes several minutes to cook.


How Many Servings Does Agave Chocolate Syrup Recipe Make?

Agave Chocolate Syrup makes 12 servings.


What Are The Ingredients For Agave Chocolate Syrup Recipe?

The ingredients for Agave Chocolate Syrup are:

1 cup Ghirardelli Unsweetened Cocoa
1 tsp vanilla extract
1 cup Organic Blue Agave
1 packet Stevia
just over 1/2 cup water


How Do I Make Agave Chocolate Syrup?

Here is how you make Agave Chocolate Syrup:

Mix cocoa and stevia and remove crumbs. Add water slowly until the final mixture is thick, wet and creamy - but not runny. Add agave. Mix throughly. Helps to use a mixer and smooth out. StoreServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JANEYCHAP.


What's The Nutritional Info For Agave Chocolate Syrup?

The nutritional information for Agave Chocolate Syrup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

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