Dessert

White Chocolate Syrup is for Dessert.

White Chocolate Syrup takes 45 minutes to prepare.

White Chocolate Syrup takes 5 minutes to cook.

White Chocolate Syrup makes 11 servings.

The ingredients for White Chocolate Syrup are:

1.5 Cups Granulated Sugar
1.5 Cups Water
1 Cup White Chocolate Chips

Here is how you make White Chocolate Syrup:

1. Bring medium saucepan to medium heat.2. Add sugar, water and white chocolate chips to saucepan, stirring until sugar dissolves.3. When sugar dissolves completely, remove saucepan from heat.4. Strain contents of saucepan into heat-safe bowl.5. Let contents sit at room temperature for at least 30 minutes.6. Remove solids from top of contents of bowl using a spoon.7. Poor contents of bowl into storage container.8. Refrigerate syrup when not in use.Serving Size: Makes 10 3-teaspoon servings of white chocolate syrup--use less for fewer caloriesNumber of Servings: 11Recipe submitted by SparkPeople user TARAH85.

The nutritional information for White Chocolate Syrup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 205.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for White Chocolate Syrup is Vegetarian