Dessert

White chocolate toffee bark is for Dessert.

White chocolate toffee bark takes several minutes to prepare.

White chocolate toffee bark takes several minutes to cook.

White chocolate toffee bark makes 24 servings.

The ingredients for White chocolate toffee bark are:

35 saltines
1 stick butter
1/2 cup brown sugar
1 bag white chocolate chips

Here is how you make White chocolate toffee bark:

Line 15x10 cookie sheet with foilArrange saltines on foilIn small saucepan melt 1 stick of butter and 1/2 cup brown sugar. Bring to boil, let cook for 3 minutes without stirring. Pour over saltines and bake at 400 for 5 to 7 minutes. Take out of oven and pour chips over the whole thing. Let sit for 5 minutes then spread chocolate across saltines. Refrigerate for several hours then break apart.Number of Servings: 24Recipe submitted by SparkPeople user MRSZIGGS.

The nutritional information for White chocolate toffee bark is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.9

• Total Fat: 8.3 g
• Cholesterol: 10.2 mg
• Sodium: 90.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g