Dessert

chocolate filled vanilla mini cupcakes is for Dessert.

chocolate filled vanilla mini cupcakes takes several minutes to prepare.

chocolate filled vanilla mini cupcakes takes several minutes to cook.

chocolate filled vanilla mini cupcakes makes 48 servings.

The ingredients for chocolate filled vanilla mini cupcakes are:

• 18 1/4 oz unprepared white cake mix
• 1 cup(s) water
• 1/3 cup(s) unsweetened applesauce
• 3 large egg(s)
• 1 cup(s) dry chocolate pudding mix, prepared with 2% milk
• 1/2 cup(s) semi-sweet chocolate chips
• 1/2 cup(s) fat-free cream cheese

Here is how you make chocolate filled vanilla mini cupcakes:

• Preheat oven to 350°F. Line 48 mini muffin cups with paper liners.• To make cupcakes, beat together cake mix, water, applesauce and eggs at low speed for 30 seconds; beat on medium speed for 2 minutes more. Spoon batter into lined cupcake cups.• Bake cupcakes for 5 minutes. Drop a teaspoon of pudding into the center of each cupcake. Bake for 13 minutes more and cool for at least 30 minutes.• To make icing, create a double boiler: Boil water in a small saucepan and then reduce heat to simmer. Put chocolate chips in a small metal bowl and set bowl over simmering water; stir until chocolate melts. Remove from heat and stir in cream cheese; blend until smooth.• Top each cooled cupcake with 1 teaspoon of icing. Yields 1 cupcake per serving.WW points = 1 per cupcakeNumber of Servings: 48Recipe submitted by SparkPeople user VBADARO.

The nutritional information for chocolate filled vanilla mini cupcakes is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 22.8

• Total Fat: 0.9 g
• Cholesterol: 13.3 mg
• Sodium: 36.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g