Dessert

Chocolate Vanilla or Mint Pops is for Dessert.

Chocolate Vanilla or Mint Pops takes 10 minutes to prepare.

Chocolate Vanilla or Mint Pops takes 10 minutes to cook.

Chocolate Vanilla or Mint Pops makes 1 servings.

The ingredients for Chocolate Vanilla or Mint Pops are:

1/3 cup Granulated Sugar
2 tbsp Cocoa, dry powder, unsweetened
1. 1/4cup Milk, nonfat (skim milk)
1 serving Unflavored Gelatin (1 Pkg.)
1 tsp Vanilla Extract or 1/2 tsp mint extract
1 dash Salt

Here is how you make Chocolate Vanilla or Mint Pops:

In a small pot, combine the sugar and the cocoa powder. Pour ? cup of the milk into the pot and whisk until thoroughly combined. Place the mixture on the stove and cook over medium heat, whisking occasionally. Place remaining ? cup of milk in small bowl. Sprinkle the gelatin over the milk and set aside to soften for 10 min. Once the cocoa mixture is hot and the sugar has melted, pour in the remaining milk with the softened gelatin. Whisk until smooth. Remove from the heat and whisk in the vanilla and salt. Pour the mixture into the molds and freeze.Serving Size: Makes 6 PopsNumber of Servings: 1Recipe submitted by SparkPeople user TEALAROSE88.

The nutritional information for Chocolate Vanilla or Mint Pops is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 412.0

• Total Fat: 1.7 g
• Cholesterol: 6.3 mg
• Sodium: 286.4 mg
• Total Carbs: 87.6 g
• Dietary Fiber: 3.6 g
• Protein: 12.5 g