The recipe Frozen Chocolate Covered Vanilla Bites

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Frozen Chocolate Covered Vanilla Bites recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Frozen Chocolate Covered Vanilla Bites!

Frozen Chocolate Covered Vanilla Bites

Frozen Chocolate Covered Vanilla Bites Recipe
Frozen Chocolate Covered Vanilla Bites

Nice light snack

What Course Is Frozen Chocolate Covered Vanilla Bites?

Frozen Chocolate Covered Vanilla Bites is for Dessert, Snack.


How Long Does Frozen Chocolate Covered Vanilla Bites Recipe Take To Prepare?

Frozen Chocolate Covered Vanilla Bites takes several minutes to prepare.


How Long Does Frozen Chocolate Covered Vanilla Bites Recipe Take To Cook?

Frozen Chocolate Covered Vanilla Bites takes several minutes to cook.


How Many Servings Does Frozen Chocolate Covered Vanilla Bites Recipe Make?

Frozen Chocolate Covered Vanilla Bites makes 4 servings.


What Are The Ingredients For Frozen Chocolate Covered Vanilla Bites Recipe?

The ingredients for Frozen Chocolate Covered Vanilla Bites are:

1/4 cup vanilla frozen yogurt (softened)
4 tbsp chocolate syrup


How Do I Make Frozen Chocolate Covered Vanilla Bites?

Here is how you make Frozen Chocolate Covered Vanilla Bites:

Soften frozen yogurt and scoop out 4 balls with small cookie scoop and place on chilled cookie sheet. Put in freezer for 1 hour.Remove from freezer and insert a popsicle stick in each ball, put back in freezer for 1 hour.After 1 hour, heat chocolate syrup in microwave for 20 seconds or on stovetop, just until heated through. Remove yogurt balls from freezer and dip in chocolate sauce. Put back in freezer and freeze until chocolate is solid again.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ONEBIGMAMMA.


What's The Nutritional Info For Frozen Chocolate Covered Vanilla Bites?

The nutritional information for Frozen Chocolate Covered Vanilla Bites is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 21.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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