Dessert

Basic Chocolate Cupcake Vegan is for Dessert.

Basic Chocolate Cupcake Vegan takes several minutes to prepare.

Basic Chocolate Cupcake Vegan takes several minutes to cook.

Basic Chocolate Cupcake Vegan makes 12 servings.

The ingredients for Basic Chocolate Cupcake Vegan are:

*Alpro Light soya milk, 240 gram (remove)
*Albertson's - Apple Cider Vinegar, 1 tbsp (remove)
Granulated Sugar, 0.75 cup (remove)
Sunflower Oil (oleic), 0.333 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 1 cup (remove)
Cocoa, dry powder, unsweetened, 0.33 cup (remove)
Baking Soda, 0.75 tsp (remove)
Baking Powder, 0.5 tsp (remove)

Here is how you make Basic Chocolate Cupcake Vegan:

Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user ALEXA1985.

The nutritional information for Basic Chocolate Cupcake Vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.5

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 109.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g