Dessert

Chocolate and Cashew Truffles (Vegan) is for Dessert.

Chocolate and Cashew Truffles (Vegan) takes 20 minutes to prepare.

Chocolate and Cashew Truffles (Vegan) takes 120 minutes to cook.

Chocolate and Cashew Truffles (Vegan) makes 20 servings.

The ingredients for Chocolate and Cashew Truffles (Vegan) are:

3oz cup raw cashews
3oz cup cold water
8oz bittersweet chocolate

(for garnish)
1TBSP cocoa powder
2 TBSP Organic unsweetened coconut flakes

Here is how you make Chocolate and Cashew Truffles (Vegan):

1: Put cashews and cold water in a blender and blend at high speed for 1-2 minutes2: Scrape the sides down and blend again until the mixture is the consistency of heavy cream.3: In a double boiler heat the chocolate until it's all melted.4: Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).5: Cool in the fridge for 2 hours (to set).6: Take out a small ball, roll in cocoa powder or coconut flakes and store in fridge/freezer.7: Repeat until done.Serving Size:?24 half oz balls

The nutritional information for Chocolate and Cashew Truffles (Vegan) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 88.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

The dietary needs meet for Chocolate and Cashew Truffles (Vegan) is Vegetarian