Dessert

Chocolate Vegan Cupcakes is for Dessert.

Chocolate Vegan Cupcakes takes 10 minutes to prepare.

Chocolate Vegan Cupcakes takes 35 minutes to cook.

Chocolate Vegan Cupcakes makes 12 servings.

The ingredients for Chocolate Vegan Cupcakes are:

*Flour whole wheat King Arthur, 1 cup
*Musselman's Home Style Natural Unsweetened Apple Sauce, 1 cup
Cocoa, dry powder, unsweetened, 4 tbsp
Almond Breeze Almond Milk, Unsweetened Original, 8 oz
*Whole Food's Whey Protein Powder, Vanilla, 1 serving
Baking Powder, 1 tsp
Baking Soda, 1 tsp
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving
Truvia Natural Sweetener, 1 serving
*Crisco Pure Vegetable Oil, 2 tbsp
Vanilla Extract, 1 tbsp
*almond extract, 1 tsp

Here is how you make Chocolate Vegan Cupcakes:

Preheat oven @ 350 Sift all dry ingredients together, then add wet ingredients, adding the almond milk at the end. Cook for about 35 minutes or until toothpick comes out clean.Serving Size: Makes 12 regular cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user CINNAMONIKITTY.

The nutritional information for Chocolate Vegan Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.4

• Total Fat: 3.0 g
• Cholesterol: 1.7 mg
• Sodium: 165.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

The dietary needs meet for Chocolate Vegan Cupcakes is Vegan