The recipe raw vegan chocolate cheesecake

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raw vegan chocolate cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like raw vegan chocolate cheesecake!

raw vegan chocolate cheesecake

raw vegan chocolate cheesecake Recipe
raw vegan chocolate cheesecake

raw, vegan, fluten-free, dairy free

What Course Is raw vegan chocolate cheesecake?

raw vegan chocolate cheesecake is for Dessert.


How Long Does raw vegan chocolate cheesecake Recipe Take To Prepare?

raw vegan chocolate cheesecake takes several minutes to prepare.


How Long Does raw vegan chocolate cheesecake Recipe Take To Cook?

raw vegan chocolate cheesecake takes several minutes to cook.


How Many Servings Does raw vegan chocolate cheesecake Recipe Make?

raw vegan chocolate cheesecake makes 8 servings.


What Are The Ingredients For raw vegan chocolate cheesecake Recipe?

The ingredients for raw vegan chocolate cheesecake are:

1.75 cup cashew nuts, raw (by STEELCAT91)
1 medium Zucchini, baby
1.6 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
0.25 cup Maple Syrup
1 tbsp Vanilla Extract
0.25 tsp Himalayan Pink Salt (by WJHUNTER)
0.25 cup Coconut Oil
0.66 cup, whole Almonds
1.5 tbsp Coconut Oil
0.75 cup, halves Strawberries, fresh
7.5 gram(s) Navitas Naturals Raw Cacao Nibs


How Do I Make raw vegan chocolate cheesecake?

Here is how you make raw vegan chocolate cheesecake:

keep coldServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SUMMERCHANG.


What's The Nutritional Info For raw vegan chocolate cheesecake?

The nutritional information for raw vegan chocolate cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 28.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.7 g

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