Dessert

Vegan Chocolate Chip Cookie Dough is for Dessert.

Vegan Chocolate Chip Cookie Dough takes several minutes to prepare.

Vegan Chocolate Chip Cookie Dough takes several minutes to cook.

Vegan Chocolate Chip Cookie Dough makes 2 servings.

The ingredients for Vegan Chocolate Chip Cookie Dough are:

1 1/2 cups chickpeas (1 can, drained) (250g)
1/8 tsp plus 1/16 tsp salt
tiny bit over 1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it?ll have a very-slight ?pb cookie dough? taste, so if you don?t want this, you can sub oil.)
up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)
Sweetener (see note below, for amount)
1/3 cup chocolate chips or Sugar-Free Chocolate Chips
2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)

Here is how you make Vegan Chocolate Chip Cookie Dough:

Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user JWEISSE1.

The nutritional information for Vegan Chocolate Chip Cookie Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 510.2

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 770.2 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 8.0 g
• Protein: 12.7 g