Dessert

Vegan Chocolate Chocolate Chip Cupcakes is for Dessert.

Vegan Chocolate Chocolate Chip Cupcakes takes 10 minutes to prepare.

Vegan Chocolate Chocolate Chip Cupcakes takes 20 minutes to cook.

Vegan Chocolate Chocolate Chip Cupcakes makes 12 servings.

The ingredients for Vegan Chocolate Chocolate Chip Cupcakes are:

1 1/2 c flour
1 c organic unbleached sugar
2 T cocoa
1 t baking powder
1 t baking soda
1/2 t salt
1/4 c oil
1 t vanilla
1 T vinegar
1 c water, warm
1/2 c non-dairy chocolate chips

Here is how you make Vegan Chocolate Chocolate Chip Cupcakes:

Preheat oven to 400 degrees.In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.Make a well in the center.Add oil, vanilla, vinegar, and warm water.Stir just until moist.Add chocolate chips.Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.Bake for 15 ? 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Vegan Chocolate Chocolate Chip Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.7

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 202.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g

The dietary needs meet for Vegan Chocolate Chocolate Chip Cupcakes is Vegan