Dessert

vegan chocolate mini cakes is for Dessert.

vegan chocolate mini cakes takes 10 minutes to prepare.

vegan chocolate mini cakes takes 25 minutes to cook.

vegan chocolate mini cakes makes 6 servings.

The ingredients for vegan chocolate mini cakes are:

1-1/2 cups all purpose flour (i used king arthur's whole wheat)
1 cup powdered sugar
1 tsp baking soda
1/2 tsp salt
3 tbsp cocoa powder
1/3 cup applesauce
1 tbsp apple cider vinegar
1 tsp vanilla extract
1 cup cold water

Here is how you make vegan chocolate mini cakes:

makes one 9-inch round cake or 6 jumbo muffins. preheat to 360. sift together dry ingredients in one bowl, mix wet ingredients in another. slowly add wet ingredients to dry, mixing until there are no lumps. grease and flour a cake pan or a muffin tin, pour batter 1/2-2/3 of the way full. bake for 30 minutes for cake pan, 20-25 for muffins.decorate with vegan chocolate glaze, sliced fruit, throw in some almonds or coconut, dust with powdered sugar or enjoy them just the way they are!Number of Servings: 6Recipe submitted by SparkPeople user ROSADONA.

The nutritional information for vegan chocolate mini cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 211.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g

The dietary needs meet for vegan chocolate mini cakes is Vegan