Dessert

vegan chocolate protein popsicles is for Dessert.

vegan chocolate protein popsicles takes 5 minutes to prepare.

vegan chocolate protein popsicles takes several minutes to cook.

vegan chocolate protein popsicles makes 10 servings.

The ingredients for vegan chocolate protein popsicles are:

30.0 gram Vega and greens vanilla
33.0 gram vega protein & greens chocolate - 1 scoop
2.0 medium (7" to 7-7/8" long) Banana, fresh
16.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 scoop each of Vega chocolate & greens and vanilla and greens protein powder, 2 medium to large (preferably overripe & frozen) bananas, and enough almond milk to blend into thick shakes that pour neatly into popsicle molds.

Here is how you make vegan chocolate protein popsicles:

Blend ingredients & pour into popsicle molds. When popsicles have frozen, run warm water to loosen from mold and enjoy a healthy treat for the occasional sweet craving.Serving Size: makes 8-12 popsicles, depending upon size of moldsNumber of Servings: 10.0Recipe submitted by SparkPeople user LKMERC02.

The nutritional information for vegan chocolate protein popsicles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 50.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 73.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

The dietary needs meet for vegan chocolate protein popsicles is Vegan