Dessert

Vegan Chocolate Pudding is for Dessert.

Vegan Chocolate Pudding takes 5 minutes to prepare.

Vegan Chocolate Pudding takes 10 minutes to cook.

Vegan Chocolate Pudding makes 2 servings.

The ingredients for Vegan Chocolate Pudding are:

3 Tbsp Corn Starch
2 Tbsp Water
1 1/2 cups Unsweetened Non-dairy Milk (almond, soy, rice)
1 Tbsp Vanilla Extract
1/4 cup Raw Sugar
1/4 cup Cocoa Powder, Unsweetened

Here is how you make Vegan Chocolate Pudding:

In a small bowl, combine cornstarch and water until smooth.In a medium sauce pan, combine non-dairy milk, vanilla extract and sugar. Cook over medium heat. Whisk in cocoa powder then cornstarch mixture. Continue heating while stirring constantly to avoid lumps and burning until mixture thickens.When mixture thickens, remove from heat and either pour into ramekins or let sit for 5 minutes to cool slightly, then cover with plastic wrap (plastic should lay directly on surface of pudding to avoid a "skin") and place in the refridgerator to cool. Pudding will continue to thicken as it cools.Serving Size:?Makes 2 servings

The nutritional information for Vegan Chocolate Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 139.0 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.4 g
• Protein: 2.9 g

The dietary needs meet for Vegan Chocolate Pudding is Vegan