Dessert

Chocolate Crackles is for Dessert.

Chocolate Crackles takes 30 minutes to prepare.

Chocolate Crackles takes 11 minutes to cook.

Chocolate Crackles makes 48 servings.

The ingredients for Chocolate Crackles are:

2 cups granulated sugar
3/4 cup vegetable oil
3/4 cup Hershey's Special Dark Cocoa
4 eggs
2 teaspoons vanilla extract
1.5 teaspoons almond extract
2-1/3 cups all-purpose flour
2 teaspoons baking powder
Bowl of Powdered sugar (approx. 1-2 cups)

Here is how you make Chocolate Crackles:

1. Combine granulated sugar, flour, baking powder and cocoa in large bowl; stir until well mixed. Fold in eggs, oil, almond extract and vanilla extract. Stir/fold ingredients until fully mixed and no dry power remains. 2 Cover; refrigerate until dough is firm enough to handle, at least 30 minutes recommended.3 Heat oven to 350?F. Lightly grease cookie sheet or line with parchment paper. Shape doughinto 1-inch balls; roll in powdered sugar to well-coat. Place about 2 inches apart on prepared cookiesheet. 4 Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and topsare crackled. Cool slightly. Remove from cookie sheet to wax paper. Cool completely. Makes about 4 dozen cookiesServing Size: Makes about a 3" cookie.Number of Servings: 48Recipe submitted by SparkPeople user ROXY49036.

The nutritional information for Chocolate Crackles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 97.9

• Total Fat: 4.1 g
• Cholesterol: 15.4 mg
• Sodium: 42.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Chocolate Crackles is Vegetarian