Dessert

Rumbamel's Chocolate Chip Cookie Walnut Bars is for Dessert.

Rumbamel's Chocolate Chip Cookie Walnut Bars takes 7 minutes to prepare.

Rumbamel's Chocolate Chip Cookie Walnut Bars takes 13 minutes to cook.

Rumbamel's Chocolate Chip Cookie Walnut Bars makes 24 servings.

The ingredients for Rumbamel's Chocolate Chip Cookie Walnut Bars are:

-1 Betty Crocker Chocolate Chip cookie mix
-1/2 Stick unsalted butter at room temperature or softened in microwave for about 10-15 seconds w/out the paper
-1/4 C water, room temperature
-1 large egg

-1/4 C chopped walnuts (about 30 g) like Diamond brand
-4 T or 56 g Nestle Chocolate Chips

Here is how you make Rumbamel's Chocolate Chip Cookie Walnut Bars:

--Cream the butter and egg and slowly mix in the water until smooth. Add the cookie mix until moistened and begins to form a dough. If it is too sticky, then put it in the freezer for a few minutes to firm up.--In an 7 x 11 casserole dish, sprayed lightly, spread 1/2 of the mix on the bottom evenly. Sprinkle with the nuts and then the chocolate chips. Then drop even dollops of the remaining dough on top to cover.--Cook at 275 degrees for about 15-20 minutes or until a knife in the middle comes out clean. Watch for the edges so they don't get too brown.--Let cool before cutting.--Makes 24 servings.--Enjoy!!Number of Servings: 24Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Chocolate Chip Cookie Walnut Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.7

• Total Fat: 5.9 g
• Cholesterol: 5.2 mg
• Sodium: 80.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g