Dessert

Raspberry Chocolate Chip Frozen Yogurt is for Dessert.

Raspberry Chocolate Chip Frozen Yogurt takes several minutes to prepare.

Raspberry Chocolate Chip Frozen Yogurt takes several minutes to cook.

Raspberry Chocolate Chip Frozen Yogurt makes 8 servings.

The ingredients for Raspberry Chocolate Chip Frozen Yogurt are:

3 c. raspberries, frozen
2 6 oz. cartons of lowfat vanilla yogurt
1/3 c. Splenda (to taste)
1 1/2 t. vanilla extract
4 T. mini dark chocolate chips

Here is how you make Raspberry Chocolate Chip Frozen Yogurt:

Put raspberries, yogurt, Splenda, and vanilla in food processor or blender and process until smooth. Pour into a freezer safe container and place in freezer. Stir every hour or two until semi-firm in the center and firm around the edges, 2 - 6 hours. Transfer back into food processor and process again until smooth. Stir in chocolate chips and store in an air tight container in freezer until ready to serve.I hope you like it!Serving Size: Makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUZ101.

The nutritional information for Raspberry Chocolate Chip Frozen Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.4

• Total Fat: 2.5 g
• Cholesterol: 1.8 mg
• Sodium: 31.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.6 g
• Protein: 2.2 g